DIETITIAN - F/C OPS - 60957304

State of Florida • Gainesville, FL

4d • $34 • Onsite

About The Position

The Florida Department of Children and Families (DCF)
is the state of Florida’s social services agency. The agency oversees services for child safety, fostering, adoption, domestic violence, adult protective services, refugees, homelessness, mental health, substance abuse, childcare providers, human trafficking and public assistance. The agency’s mission is to work in partnership with local communities to protect the vulnerable, promote strong and economically self-sufficient families, and advance personal and family recovery and resiliency.
Within DCF, the Substance Abuse and Mental Health (SAMH) Program office is recognized as the single state authority for substance abuse and mental health services. The Office of SAMH is statutorily responsible for the planning, evaluation, and implementation of a comprehensive statewide system of care for the prevention, treatment, and recovery of children and adults with serious mental illnesses or substance use disorders.
North Florida Evaluation and Treatment Center (NFETC) is a 216 bed, all male, forensic, mental health rehabilitation facility. The Center is located in northeast Gainesville, Florida on 639 picturesque acres with regular sightings of deer, turkey, and other wildlife. NFETC employs a variety of entry level to leadership positions including food service, maintenance, direct care, nurses, counselors, rehab therapists, medical doctors, security, psychiatrists, and psychologists.

NORTH FLORIDA EVALUATION AND TREATMENT FACILITY IS A TOBACCO FREE FACILITY.
TO BE CONSIDERED FOR THIS POSITION RESPONSES TO THE QUALIFYING QUESTIONS ARE REQUIRED AND MUST BE VERIFIABLE BASED ON YOUR SUBMITTED APPLICATION.
This is a highly responsible and professional position serving as the Dietitian within the Food Service Unit. The ideal candidate will be a collaborative team player who works seamlessly across all sections within the program office. This role requires the use of independent judgment, a proactive approach to responsibilities, and exceptional attention to detail. If you are driven, organized, and thrive in a fast-paced environment, we encourage you to apply.
Specific Duties and Responsibilities include:

This position is responsible for administering medical nutrition care to the individuals served at a large state Psychiatric institution. The position requires the ability to communicate and consult with physicians, nurses and other qualified staff regarding the nutritional status of the individuals as it relates to health and well-being.

Requirements

• Knowledge of the concepts and theories of dietetics or food and nutrition.
• Knowledge of nutrition as it relates to growth, development and disease.
• Knowledge of nutritional assessment techniques.
• Ability to provide nutrition education to others.
• Ability to plan menus.
• Ability to prepare food specifications.
• Ability to calculate food costs.
• Ability to analyze food production methods for efficiency and sanitation practices.
• Ability to prepare and maintain records.
• Ability to plan, organize and coordinate work assignments.
• Ability to communicate effectively.
• Ability to establish and maintain effective working relationships with others.
• A registered dietitian as defined by the American Dietetic Association; or
• A bachelor's degree from an accredited college or university with a major in dietetics or food and nutrition.

Responsibilities

• Monitors nutritional status by observation of food intake, consulting with individuals served and reviewing medical records for significant lab test results, pertinent medications, current anthropometric measurements and dietary restrictions. Records progress utilizing SOAP format, making recommendations when indicated to ensure optimum customer satisfaction.
• Provides nutritional assessments for new admits and annually for all individuals on designated units within specified time frames to ensure compliance with the annual review service process.
• Participates in treatment team meetings on designated units as scheduled to review treatment and progress of individuals served.
• Maintains updated records of pertinent data of individuals served.
• Provides diet instructions/nutrition education when appropriate for inpatient individuals and for individuals who are being discharged from the hospital
• Conducts in-service training programs in nutrition to dietary personnel and other hospital personnel when indicated. Reports all equipment and safety issues to ensure a safe and secure environment.
• Observes individuals diet acceptance and preference at mealtime in dining rooms and designated units.
• Collects quality assurance data for established criteria to ensure optimum customer satisfaction.
• Attends conferences, seminars, workshops, etc. for continuing education credits and improving job performance.
• Performs other duties as assigned.

Benefits

• Working for the State of Florida is more than a paycheck. The State’s total compensation package for employees features a highly competitive set of employee benefits.
• For a more complete list of benefits, visit www.mybenefits.myflorida.com.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 1,001-5,000 employees