The Clinical Dietitian serves as an expert in current medical nutrition therapy and works as part of an interdisciplinary team within Cook Children's Medical Center (CCMC). Provides nutrition intervention and education based on the goals, preferences, learning barriers, and readiness of the patient, family/caregivers, and staff. Provides professional guidance to in/outpatients, staff, outside agencies, students, and the community while maintaining patient confidentiality and honoring patient rights. Develops, verifies, and revises nutritional therapies to improve care and outcomes for patients and help CCMC achieve its goals and objectives.
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Number of Employees
5,001-10,000 employees