Dietista Clínica (FMC Bayamón)

Fresenius Medical Care • Bayamón, PR

16d

About The Position

Dietista Clínica (FMC Bayamón)

Level Description Professional’ Leveling Guide consists of jobs with a professional nature that require “learned knowledge” most often attained through advanced education and experience. This can include business and/or clinical professionals. Market Summary Plans and conducts programs to educate patients about nutrition. Conducts nutrition assessments and obtains nutrition history from patient. Consults with physicians and other health care personnel to determine patient's nutritional needs and diet restrictions. Impact • Applies practical knowledge of job area typically obtained through advanced education and work experience. • Makes decisions regarding own work methods, occasionally in ambiguous situations. Communication • Interacts largely with internal peers and contacts. Begins to build internal professional network that may cross department/areas. • Influences internal customers within the scope to achieve short term national project objectives. Innovation • Modifies existing methods, techniques and/or processes across job areas. • Problems and issues faced are in general difficult but not complex. Knowledge • Works on assignments of moderate size, scope, diversity, and/or complexity. Performs a variety of assignments, employing diverse methods and skills. • Typically requires a bachelor's degree and 2-4 years of experience or an equivalent combination of training and experience. Fresenius Medical Care is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sexual orientation, gender identity, parental status, national origin, age, disability, military service, or other non-merit-based factors Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. Let’s stay connected! Joining our talent network allows us to send you new job opportunities!

Requirements

• Typically requires a bachelor's degree and 2-4 years of experience or an equivalent combination of training and experience.

Responsibilities

• Plans and conducts programs to educate patients about nutrition.
• Conducts nutrition assessments and obtains nutrition history from patient.
• Consults with physicians and other health care personnel to determine patient's nutritional needs and diet restrictions.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level