The Dietician provides medical nutrition therapy that is integrated and consistent with patient medical goals. This includes nutrition assessment, nutrition diagnosis, developing and implementing nutrition interventions, nutrition education, and monitoring and evaluating patient progress. The population served may include neonates, pediatrics, adults, and geriatrics. The Dietician uses prescriptive authority granted by the Medical staff.
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Job Type
Part-time
Career Level
Entry Level
Industry
Ambulatory Health Care Services
Education Level
Master's degree