Dietetic Technician - Sign-on/Relocation Bonus!

Johns Hopkins Medicine • Baltimore, MD

60d • $20 - $33 • Onsite

About The Position

The Dietetic Technician is an integral part of the nutrition care team. Works under the guidance of the RD and the LD dietitian and has responsibilities in the following assigned areas: interviewing patients, performing anthropometric measurements, calculating nutrient intakes, educating patients and families on specific diets, monitoring food quality and meal acceptance, and preparing formula and breast milk fortification along with other duties as assigned. Documents patient care notes in electronic medical record (POE). Are you a Registered Dietitian looking for a defined career path? Johns Hopkins Hospital has the career path designed for you! What Awaits You? Career growth and development Diverse and collaborative working environment Affordable and comprehensive benefits package including Tuition Reimbursement

Requirements

• Associate's degree, or 60 completed credits in a Bachelor's degree program, is required. Combination of education and relevant work experience may be considered.
• Recent exposure to clinical food service management and nutritional care. 6 months to one

Responsibilities

• interviewing patients
• performing anthropometric measurements
• calculating nutrient intakes
• educating patients and families on specific diets
• monitoring food quality and meal acceptance
• preparing formula and breast milk fortification
• Documents patient care notes in electronic medical record (POE).

Benefits

• Full medical, dental, and vision plans
• Retirement plans
• Paid time off (PTO)
• Tuition reimbursement for you and your dependents
• Earn up to $1,000 annually for practicing self-care with Healthy @ Hopkins
• Tell a friend and get paid! Ask about our Employee Referral Program Bonus!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees