Under the supervision of a registered dietitian, performs daily, hands-on aspects of the storage, preparation and delivery of breast milk, infant and pediatric formulas. Support the daily operations of the Milk Lab to ensure optimal safety for all patients receiving prepared products from the Milk Lab. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Additional competencies and skills outlined in any department-specific orientation will be considered essential to the performance of the job related to that position. Relevant experience may be a combination of related work experience and degree obtained (Associate’s Degree = 2 years; Bachelor’s Degree = 4 years).
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED