The Dietetic Tech position reflects an advanced level of knowledge in nutrition based on guidelines from the Academy of Nutrition and Dietetics (AND) and the Commission for Dietetic Registration (CDR). This position is responsible for collaborating with members of the Food and Nutrition Services (FNS) department and nursing/ancillary staff to provide meal trays according to the physician’s orders using current scientific literature and best practices. The primary role of this position is to process (calculate/modify) patient’s menus according to patients’ preferences, allergies, and medications per physician’s diet order. This position also enters nourishments, supplements, tube feeds, etc. into the electronic patient kardex (Computrition). In addition, this position assists with performance improvement, Computrition maintenance, Diet Office/Hostess staff education, trayline and other administrative and related duties as assigned. This position acts as a Computrition administrator and a mentor to the Diet Office/Hostess staff.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
Number of Employees
1,001-5,000 employees