Responsible for working with nutrionists to improve patient's well-being by providing dietary support. Provides nutritional care and follows up with patients. Communicates patient's nutritional information appropriately to other health professionals. Principal Accountabilities: 1. Coordinates patient's meal plans with healthcare professionals and nutritionists. 2. Takes patient meal orders via phone and at the bedside. 3. Assists with meal selections while taking into consideration cultural and/or religious preferences. 4. Monitors patient meal tickets- this includes reviewing and modifying as needed to comply with prescribed diet order. 5. Processes new diets, changes, tube feedings and NPO orders efficiently while keeping accurate records. 6. Performs other related duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees