The position involves preparing food for the posted menu while adhering to meal schedules and using sanitary techniques. The role requires preparing special diets according to standardized recipes to meet therapeutic menu guidelines, complying with long-term care regulations, and following written dietary procedures and policies. Additionally, the position includes assisting in the receiving and storing of incoming food and supplies, communicating and cooperating with staff, residents, and their families, maintaining a clean working environment, and complying with facility policies.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Industry
Nursing and Residential Care Facilities
Education Level
High school or GED