Dietary Worker -TEMP
About The Position
Description Job Description Prepares and sets up work area to properly serve customers for breakfast, lunch and dinner service. Job Responsibility Portions and serves food to customers. Prepares sandwiches, salad items, and desserts. Prepares workstation, providing station with food and utensils. Maintains daily leftover and temperature logs for refrigerator and food items. Maintains inventory of items by counting items on shelves and replenishing according to par levels. Stocks shelves in supermarket style, and refrigerators using par levels in a neat and orderly fashion. Cleans and sanitizes work area before and after shift. Maintains a clean, neat, and orderly workstation. Assists other employees, as needed. Performs related duties as required. ADA Essential Functions Job Qualification High School Diploma or equivalent, required. Two (2) years experience in food service or customer service, preferred. Knowledge of culinary equipment safety procedures, required. Verbal communication and interpersonal skills, required. Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
Requirements
- High School Diploma or equivalent, required.
- Knowledge of culinary equipment safety procedures, required.
- Verbal communication and interpersonal skills, required.
Nice To Haves
- Two (2) years experience in food service or customer service, preferred.
Responsibilities
- Prepares and sets up work area to properly serve customers for breakfast, lunch and dinner service.
- Portions and serves food to customers.
- Prepares sandwiches, salad items, and desserts.
- Prepares workstation, providing station with food and utensils.
- Maintains daily leftover and temperature logs for refrigerator and food items.
- Maintains inventory of items by counting items on shelves and replenishing according to par levels
- Stocks shelves in supermarket style, and refrigerators using par levels in a neat and orderly fashion.
- Cleans and sanitizes work area before and after shift.
- Maintains a clean, neat, and orderly workstation.
- Assists other employees, as needed.
- Performs related duties as required.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
