Dietary Worker

Bear Lake Memorial HospitalMontpelier, ID
33d

About The Position

Bear Lake Memorial Healthcare is seeking a hard-working, dependable individual to help in their Dietary Department. Essential duties include, but are not limited to: Cooking, cleaning, and dish-washing in the cafeteria area Food preparation and service Becoming familiar with various dietary meal options for various needs (diabetes, cardiovascular, gastrointestinal, etc.) Waiting on patrons Running cash register Have knowledge of commercial grill and oven. Follow and understand approved recipes.

Requirements

  • Any employment offer is contingent upon producing documents establishing eligibility to work in the United States
  • Satisfactorily passing the pre-employment drug screen
  • Employee health evaluation (if required), establishing ability to perform the essential functions of the position
  • Satisfactory completion of a criminal background check with finger prints, and reference checks
  • Good organizational and communication skills
  • Must be able to get along with others and have teamwork concept
  • Must be flexible and willing to work various shifts/hours
  • Must be able to multi-task and work in a fast-paced environment
  • Must be able to stand for long periods of time
  • Must be able to do a good amount of bending, lifting, (up to 25 pounds) and twisting
  • Must have food handlers permit or be willing to work with the hospital to obtain one
  • Adherence to confidentiality requirements
  • Ability to read, understand, follow, and enforce safety policies and procedures
  • Must have a high level of integrity
  • Must have the ability to contribute to the culture and/or mission of the most caring hospital

Nice To Haves

  • Previous experience with dietary duties preferred

Responsibilities

  • Cooking
  • Cleaning
  • Dish-washing in the cafeteria area
  • Food preparation and service
  • Becoming familiar with various dietary meal options for various needs (diabetes, cardiovascular, gastrointestinal, etc.)
  • Waiting on patrons
  • Running cash register
  • Have knowledge of commercial grill and oven
  • Follow and understand approved recipes
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