Dietary Utility

Hospital Housekeeping Systems•Asheville, NC

1d•$16 - $16•Onsite

About The Position

We’re looking for friendly, compassionate, team players to join our culinary team! Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items. Responsibilities Dietary Utility Associate Wage: $16.25/hour Part-time position available Day shifts available. Background check, drug screen, and proof of employment eligibility required Location: Haywood Regional Medical Center Maintain order and cleanliness of the kitchen, dining room, and storeroom Put away deliveries, label and date products, and break down boxes Stock and monitor towels and soap dispensers throughout the shift Clean and return all kitchen equipment and serving ware in a timely manner Set up and maintain a 3-compartment sink and dish machine Vacuum, sweep, mop, and spot clean floors and high-traffic areas Monitor and empty trash cans Adhere to the facility’s health and safety policies and procedures Assist team members and management as needed to help the department operate efficiently

Requirements

Must be at least 18 years old
Communicate effectively in English and work well in a team environment
Must practice good personal hygiene, be neatly groomed, and be in uniform
Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds
Must be able to operate equipment necessary to perform essential functions of the job
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Nice To Haves

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian)

Responsibilities

Maintain order and cleanliness of the kitchen, dining room, and storeroom
Put away deliveries, label and date products, and break down boxes
Stock and monitor towels and soap dispensers throughout the shift
Clean and return all kitchen equipment and serving ware in a timely manner
Set up and maintain a 3-compartment sink and dish machine
Vacuum, sweep, mop, and spot clean floors and high-traffic areas
Monitor and empty trash cans
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently