DIETARY UNIT CLERK (50% FTE, EVENINGS)
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About The Position
UW Medical Center - Northwest has an outstanding opportunity for a DIETARY UNIT CLERK. This position is responsible for processing all patient menus, including those for the tray line and room service program. The clerk coordinates food production according to established menus, answers telephone calls from patients and clinical staff, and prepares records and reports. The Patient Nutrition department supports UWMC's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community. The vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for customers and patients, and improve the quality of life and health of the public.
