As a Dietary Technician at Allina Health, you ensure patients receive meals that align with their dietary needs and preferences. You’ll guide patients in making informed food choices, monitor for allergies, and help maintain compliance with dietary orders—playing a vital role in their care and recovery. Join us in making every meal a step toward better health. This casual (0.0 FTE) position involves 8-hour day/evening shifts with every other weekend rotation. The role assists in the meal preparation and service of food and nutritional programs in the nutritional services department. It processes and maintains patient diet orders, ensures tray services are accurate and timely, and directs day-to-day department operations for optimal patient service.
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Career Level
Entry Level
Education Level
Associate degree