Dietary Technician
About The Position
Dietary Technician at Providence Queen of the Valley Medical Center in Napa, CA. This position is Per Diem and will work 8-hour, Day shifts. Performs essential clerical duties associated with nutritional care and food service to all patients under moderate supervision. Completes patient menus and patient trayline. Maintains patient cardexes. Providence caregivers are not simply valued – they’re invaluable. Join our team at Queen Of The Valley Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. Providence Queen of the Valley Medical Center is recognized in 2025 by U.S. News & World Report for excellence in 6 types of care. We are also very proud to be awarded The Joint Commission’s Gold Seal of Approval and The American Heart Association’s Get with the Guidelines Stroke Gold Plus Quality Achievement Award.
Nice To Haves
- Experience as Dietary Clerk or Dietary Technician.
Responsibilities
- Performs essential clerical duties associated with nutritional care and food service to all patients under moderate supervision.
- Completes patient menus and patient trayline.
- Maintains patient cardexes.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
