Dietary Tech (NON REG)

UHS • Las Cruces, NM

104d

About The Position

The Assistant Cook/Cook is responsible for the preparation and serving of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.

Requirements

• Prior kitchen experience helpful.
• Must be able to read and write the English language.
• High school diploma or GED required.
• Knowledge of kitchen operations and procedures.
• Skill in organizing/prioritizing workloads to meet deadlines.
• Ability to read menus/recipes.

Responsibilities

• Prepare and serve breakfast, lunch, and dinner meals for patients and facility staff.
• Follow the approved menu cycle and production sheets.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees