Dietary Support Aide (Adult Day) - Per Diem

Springfield Hospital, Inc • Springfield, VT

137d • $18 - $22

About The Position

The Dietary Tech will be responsible for the day-to-day operations of the kitchen. This includes adhering to sanitation and food safety guidelines as per ServSafe Food Handler Certification. The role requires effective communication skills and collaboration with food vendors, coworkers, and clients served over the telephone and email. Responsibilities also include preparing a light breakfast for clients, setting up the prepared and delivered meals for lunch, and occasionally preparing light refreshments for celebrations with the clients. Additionally, the Dietary Tech will be responsible for keeping the kitchen clean on a daily basis and maintaining a regular cleaning schedule for deep cleaning.

Requirements

• High school diploma or equivalent
• Dietary/Kitchen experience working with disabled and elderly adult population.
• ServSafe Certification (Within 6 months of hire)
• Basic Life Support (BLS) for Healthcare Providers
• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook, etc.)

Responsibilities

• Be responsible for the day-to-day operations of the kitchen.
• Adhere to sanitation and food safety guidelines as per ServSafe Food Handler Certification.
• Demonstrate effective communication skills.
• Work in collaboration with food vendors, coworkers and the clients served over the telephone and email.
• Prepare a light breakfast for clients.
• Set up the prepared and delivered meals for lunch.
• Prepare light refreshments for celebrations with the clients.
• Keep the kitchen clean on a daily basis.
• Maintain a regular cleaning schedule for deep cleaning.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees