Dietary Supervisor

Catholic Health System • West Islip, NY

102d • $31 - $36

About The Position

Good Samaritan University Hospital is a 537-bed teaching hospital and a member of Catholic Health. With almost 900 physicians on staff and a level II Trauma Center, we care for well over 100,000 patients annually across the south shore of Long Island. Our reputation for excellence is built on great choices and empowered leadership, fostering a team that is focused on evidence-based practice, continual learning, and exceptional quality of care. The Dietary Supervisor plans, organizes, and manages the daily activities of Coordinators, Food ambassadors, cafeteria, and coffee shop staff in the delivery of services to the patient and customers.

Requirements

• High School Diploma or GED equivalent
• 120 hours of dietary manager's program or Associate's Degree in Food Services Management, Culinary Science or related field preferred

Responsibilities

• Plan and organize daily activities of dietary staff
• Manage the delivery of services to patients and customers
• Oversee cafeteria and coffee shop operations
• Ensure compliance with dietary regulations and standards
• Train and supervise dietary staff

Benefits

• Generous benefits packages
• Generous tuition assistance
• Defined benefit pension plan
• Culture that supports professional and educational growth

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: Associate degree