Dietary Supervisor
Saint Francis Hospital•Evanston, IL
1d•$20 - $29•Onsite
About The Position
Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures.
Requirements
- High School Diploma or Equivalent.
- Food Safety Certification from an accredited organization and maintain current.
- Two (2) years experience in food service operations.
- Ability to use PC.
Nice To Haves
- Certified Dietary Service Supervisor preferred.
Responsibilities
- Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies.
- Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures.
Benefits
- paid time off
- a 401K retirement plan
- medical, dental, and vision coverage
- tuition reimbursement
- many more voluntary benefit options
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
