DIETARY SUPERVISOR
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About The Position
The overall function of this position is to prepare and serve regular & special diets to residents and staff under the supervision of the Dietary Manager. To supervise & manage food service operations including all food preparation, storage of foods, accountability of staff members and (Breakfast, Lunch & Dinner) meal services. The Dietary Supervisor will provide the highest nutrition and food quality to the patients, while complying with all federal, state and local regulations ensuring the dietary department is a sanitary and operational status. The Dietary Supervisor will assist the Dietary Manager with the day-to-day responsibilities, operation in the Dietary Department and function as the lead in the Dietary Managers absence.
