Dietary Services

Main Line HealthBryn Mawr, PA
76d

About The Position

Join our Dietary Services teams with Main Line Health's Hospitals as a Nutritional Host or Food Service Assistant. We are looking for motivated candidates interested in a rewarding career in food service. This position offers various shifts including full-time, part-time, weekends, and as needed/per diem. Every other weekend and rotating holidays are required. Most schedules include a mix of 8-hour shifts (6am-2:30pm & 11am-7:30pm) and 4-hour shifts (3pm-7pm). We have flexible scheduling options available, with positions working 20 hours being benefits eligible.

Requirements

  • 0-3 years of culinary arts experience in a food service setting.
  • Ability to read, write, understand, and communicate in English.
  • Effective communication and interpersonal skills.
  • High School Diploma or GED required.
  • An Associate's Degree in Culinary Arts is preferred.

Nice To Haves

  • Experience in a hospital or healthcare food service environment.
  • Knowledge of dietary restrictions and nutrition.

Responsibilities

  • Assist in food preparation and service in a hospital setting.
  • Communicate effectively with patients and staff regarding dietary needs.
  • Participate in catering events and assist with food service operations.
  • Maintain cleanliness and organization in food service areas.

Benefits

  • Earn up to 120 hours PTO.
  • Pension Plan.
  • 403(b) savings plan.
  • Medical Benefits for employees and their dependents at Children's Hospital of Philadelphia (CHOP).
  • Tuition Reimbursement up to $6000 per year for further education.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Industry

Hospitals

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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