The Dietary Services Associate is responsible for preparing meals for our inpatient patients, staff, and visitors. Cooking, cleaning, and stocking are also duties assigned.
Responsibilities
Preparing meals for inpatient patients, staff, and visitors
Cooking
Cleaning
Stocking supplies
Requirements
High school diploma or equivalent
Minimum of 1 year cooking experience and/or training in food service preparation; working experience in a healthcare setting preferred
ServSafe Level 1 certified or able to obtain certification within 90 days of employment
Possesses strong verbal communication and customer service skills
Must be able to read, write and follow direction and instruction; must be able to read and follow recipes
Must meet physical requirements of the position
Previous experience working in a team environment
Must have the ability to work various shifts to meet agency needs, as well as the ability to work in both Toledo and Perrysburg kitchens