Dietary - Patient Food Service Aide, PRN

Blanchard Valley Health System • Findlay, OH

61d

About The Position

The purpose of this position is to assist with tray line and meals along with cleaning of pots, pans, lids and patient trays.

Requirements

• Must be 16 to 17 years of age.
• Valid work permit prior to beginning employment
• Ability to work flexible schedule for weekdays, weekends, and holidays
• Adheres to the policies, standards, and guidelines set forth by Joint Commission, State of Ohio, Sodexo and BVHS
• Ability to work well within a team environment; by accepting and offering honest constructive feedback; by supporting team goals and encouraging other team members.
• Show flexibility and adaptability in meeting constraints and demands placed on services
• Positive service-oriented interpersonal and communication skills required.

Nice To Haves

• Experience in customer service preferred

Responsibilities

• Food Assembly- Assembles and checks trays accurately according to Room Service Guidelines and Standards. Measures and follows directions accurately. Meets goal of 98% accuracy on all tray checks.
• Patient Room Service: Delivers meal trays to patients according to tray passing procedures
• Sanitation and Cleaning- Cleans and sanitizes workstation in accordance to Sodexo, BVHS, and all other regulatory agencies
• Record Keeping- Maintain accurate record keeping for food temperatures, equipment, and production logs per established guidelines
• Productivity- Promptly initiates assignments and proceeds in an efficient and timely manner. Meets established deadlines
• Safety Focus- Attends monthly safety inservices and practices safety in the daily performance of tasks. Reads and signs monthly safety topics.
• Meeting Attendance- attends meetings on a monthly basis. Completes documentation related to inservices, mandatories, and competencies without prompting

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees