Plan, organize, develop, and direct the overall operation of the Dining Services department in accordance with current federal, state and local regulations, and American Dietetic Association Clinical Dietetic standards to ensure successful functioning of a quality department. Quality Assurance program Responsibility within the department.
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Job Type
Full-time
Career Level
Manager
Industry
Social Assistance
Education Level
High school or GED
Number of Employees
5,001-10,000 employees