Dietary Manager

Morrow County Health District • Heppner, OR

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About The Position

Morrow County Health District (MCHD) is seeking a full-time Dietary Manager in Heppner, OR. The Dietary Manager is responsible for directing the hospital’s food and nutrition services to ensure patients receive safe, high-quality meals tailored to their clinical and personal needs.

Requirements

• High school diploma or equivalent required.
• Minimum two years supervisory experience; healthcare setting preferred.
• Knowledge of dietary operations, inventory management, and procurement practices.

Nice To Haves

• Dietary Manager Certification preferred.

Responsibilities

• Supervise department staff and direct daily operations in compliance with hospital laws OAR 333-520-0020, regulations, and district policies
• Plan and maintain seasonal five-week cycle menus under the guidance of the dietary consultant to meet patient nutritional requirements.
• Collaborate with the dietary consultant on quarterly and annual assessments and review patient dietary needs.
• Monitor the electronic health system daily for new admissions or diet changes per physician orders.
• Conduct periodic patient visits to assess preferences, allergies, and meal satisfaction.
• Manage inventory and ordering of food service supplies; verify and check in deliveries against purchase orders.
• Store stock using proper procedures (e.g., grouping similar items, front-facing labels, dating opened items).
• Ensure staff maintain current Food Handler certifications and complete all required competencies and training.
• Prepare and assist with special district events, including food transport as needed.
• Summarize staff meal charges for payroll deductions.
• Oversee meal preparation and service for patients, visitors, staff, and district-related functions.
• Operate all department equipment safely and according to policy.
• Ensure staff understand and utilize the Iowa State Diet Manual.
• Conduct monthly staff meetings and in-service training sessions.
• Ensure completion of safety inspections, drills, and staff education per policy.
• Maintain department readiness for regulatory surveys at all times.
• Represent the department at meetings and prepare required reports.
• Work in the kitchen as a cook when needed to ensure the hospital Dietary department is fully staffed at all times.
• Perform other duties as assigned by the supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED