Dietary Manager

PACS

5d•$25 - $30

About The Position

Dietary Manager / Dietary Director Ridgeway Post Acute Pay: $25–$30 per hour Ridgeway Post Acute is seeking an experienced and motivated Dietary Manager to lead our dietary department. This role is responsible for overseeing all aspects of meal planning, food preparation, and service delivery to ensure our residents receive safe, nutritious, and high-quality meals tailored to their individual needs. The ideal candidate is organized, hands-on, and passionate about resident satisfaction, regulatory compliance, and team leadership. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Requirements

Graduate of an approved Dietary Manager course meeting state and federal regulations
Minimum of one (1) year experience in a long-term care dietary department preferred
Must maintain required continuing education and licensing
Must remain in good standing with the Department of Public Health License and Certification Division
Frequent standing, walking, reaching, pushing, and pulling
Occasional sitting, climbing, stooping, kneeling, and crawling
Ability to lift up to 50 pounds
Frequent talking, hearing, tasting, and smelling
Visual acuity including close, distance, color, peripheral, and depth perception

Nice To Haves

Knowledge of PointClickCare (PCC) preferred

Responsibilities

Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
Ensure compliance with physician orders, approved menus, and portion control standards
Manage the dietary department budget, control costs, and order food and supplies appropriately
Plan and assist with special meals for holidays and facility events
Hire, train, supervise, and evaluate dietary staff; manage disciplinary actions and terminations as needed
Maintain proper food storage, handling, and sanitation in compliance with federal, state, and local regulations
Process new and updated diet orders; maintain accurate diet cards and resident records
Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
Prepare staff schedules and adjust for coverage needs
Maintain a clean, safe, and sanitary kitchen and storage environment
Conduct regular safety and cleanliness inspections of the dietary department
Coordinate dietary services with nursing and activities departments
Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
Provide in-service education and training for dietary staff
Investigate workplace injuries and implement corrective actions or retraining
Maintain department security and resident confidentiality
Visit residents to conduct nutritional assessments, explain diets, and promote quality food service
Communicate menu changes with the Dietitian and document appropriately