Dietary Manager

Magnolia Health Systems • Martinsville, IN

4d

About The Position

Grand Valley Health and Rehabilitation is seeking a Dietary Manager- To supervise/manage and direct the dietary department and assist in planning, developing, organizing, implementing, evaluating and maintaining its programs and activities. To coordinate dietary services and activities with nursing services and other related departments. That assists in developing, reviewing and planning normal, special and therapeutic diet plans for residents. To ensure meals are prepared and served in accordance with the menu diet and resident preferences and established portion control procedures. That can forecast the needs of the department and assist in preparing and planning the dietary department’s budget for food, equipment, supplies and labor. To develop for each resident preliminary and comprehensive assessments of the dietary needs and written dietary care plans that identify the dietary problems and or needs of the residents and the goals to be accomplished for each dietary problem and/or need identified.

Requirements

• Must be a Registered Dietitian or Certified Dietary Manager which meets the standards established by the American Dietetic Association or special extended food service education in accordance with State and Federal Regulatory agencies.
• Ability to read and write in English, ability to communicate with residents, families, personnel and support agencies and ability to remain calm under stress.
• Must display good emotional health and be capable of extended periods of standing, bending and heavy lifting.

Nice To Haves

• Previous supervisory experience is desirable.

Responsibilities

• Supervise/manage and direct the dietary department
• Assist in planning, developing, organizing, implementing, evaluating and maintaining its programs and activities
• Coordinate dietary services and activities with nursing services and other related departments
• Assist in developing, reviewing and planning normal, special and therapeutic diet plans for residents
• Ensure meals are prepared and served in accordance with the menu diet and resident preferences and established portion control procedures
• Forecast the needs of the department and assist in preparing and planning the dietary department’s budget for food, equipment, supplies and labor
• Develop for each resident preliminary and comprehensive assessments of the dietary needs and written dietary care plans that identify the dietary problems and or needs of the residents and the goals to be accomplished for each dietary problem and/or need identified

Benefits

• Health Insurance through United Healthcare
• Dental Insurance through HRI Dental
• Vision Insurance through EyeMed
• Supplemental Insurance: Critical Illness Accident Disability Coverage Hospital Indemnity Life Insurance through Cincinnati Life: Builds cash value Employee-owned policy Family coverage, including grandchildren
• Paid Vacation
• Attendance Bonuses
• Weekend Bonuses
• Holiday Pay – starts immediately with no waiting period
• Tuition Assistance Programs
• Student Loan Repayment Program
• Career Advancement Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees