Dietary Manager-Salaried

NATIONAL HEALTH- WHITE OAK GROUPNorth Charleston, SC

About The Position

White Oak/NHC of Charleston is conveniently located at I-26 and University Avenue on the Trident Hospital campus. The Dietary Manager position is salaried, full time days, Monday-Friday schedule.

Requirements

  • Must have completed, or be enrolled in an approved Dietary Manager's Course.
  • Must have training in food service and must be able to read, write and follow oral and written directions.
  • Must have knowledge of principles of dietetics, food sanitation and service and to be familiar with large scale purchasing and preparation of food, labor laws, accredited food service techniques, operation of all equipment, and special diet requirements in a wide range of diseases, mathematics and bookkeeping procedures to supervise inventory and prepare reports, keyboarding / computer skills.
  • Responsibilities include working for the best interest of the residents and administration.
  • To function as a teacher, training the personnel to carry out all operations in accordance to required practices and nursing home standards.
  • To work harmoniously with other departments in the facility and set specific goals for the Dietary Department.

Nice To Haves

  • Courses in foods and nutrition and personnel management or supervisory training are desirable.
  • Registered and/or Licensed Dietitian, Certified Dietary Manager or Diet Tech with supervisory experience in food service is desirable.

Responsibilities

  • Overseeing all aspects of assuring quality service within the dietary operation.
  • Attending all Department Head Meetings.
  • Maintaining department within budget parameters.
  • Ordering all food, etc. and keeps an ongoing tally of invoices, routing all invoices appropriately
  • Monitoring job performance of all dietary employees.
  • Authorizing overtime and paid time off.
  • Interviewing, checking references, completing paperwork, and assisting with orientation per personnel policy.
  • Preparing work performance evaluations and/or initial evaluations and recommends merit % increases.
  • Responsible for adherence of dietary employees to all company rules and policies; is authorized to administer discipline, as appropriate personnel per policy.
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