Dietary Manager

PACS

4d • $25 - $30 • Onsite

About The Position

Dietary Manager – Ridgeway Post Acute Location: Petaluma, CA Pay: $25–$30 per hour, DOE Schedule: Full-Time Ridgeway Post Acute is seeking an energetic, organized, and service-driven Dietary Manager to lead our dietary department and support the nutritional well-being of our residents. This is an excellent opportunity for someone who enjoys guiding a team, creating a warm dining experience, and ensuring meals are both compliant and genuinely enjoyable for those we serve. About Ridgeway Post Acute Our community takes pride in providing compassionate, high-quality care in a supportive environment. The dietary department plays a vital role in resident satisfaction, and we’re looking for a leader who can bring both professionalism and heart to the role. Join Our Team If you are passionate about food service, team leadership, and creating a dining experience that residents look forward to, Ridgeway Post Acute would love to hear from you. Apply today and help lead a department that truly makes a difference. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Requirements

• Previous experience in a skilled nursing facility or healthcare dietary setting strongly preferred
• Knowledge of therapeutic diets and state/federal dietary regulations
• Strong leadership, communication, and organizational skills
• Ability to multitask and maintain composure in a fast-paced environment
• A positive attitude and a genuine interest in contributing to resident quality of life

Nice To Haves

• Food Safety Manager certification preferred (or willingness to obtain)

Responsibilities

• Oversee day-to-day operations of the dietary department
• Coordinate meal planning, preparation, and service in accordance with resident needs and facility standards
• Ensure compliance with CDPH regulations, infection control practices, and dietary guidelines
• Train, schedule, and supervise dietary aides and cooks
• Collaborate with nursing and interdisciplinary teams regarding therapeutic diets
• Maintain inventory, manage ordering, and monitor cost-effective practices
• Foster a clean, safe, and welcoming kitchen and dining environment
• Support resident satisfaction by ensuring meals are attractive, timely, and tailored to individual needs

Benefits

• Competitive pay: $25–$30/hr
• Supportive leadership and a collaborative work culture
• Opportunity to make a meaningful impact every day
• Stable full-time schedule in a respected post-acute care environment

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed