Dietary Manager

Kingston HealthcareSylvania, OH
15h

About The Position

Dietary Manager Healthcare & Senior Living Kingston Healthcare Full-Time | Department Leader | Competitive Salary Healthcare Dining Services | Leadership Role Lead With Purpose. Serve With Heart. Build Something That Matters. Kingston Healthcare is hiring a Dietary Manager to lead dining services across our senior care and healthcare communities. This is a leadership role for someone who understands that food is more than nutritionits comfort, dignity, culture, and connection. If youre an experienced food service leader who values quality, teamwork, and resident-centered care, this is an opportunity to run a kitchen that truly makes a difference every day. Youll lead people, shape experiences, and ensure every meal supports health, satisfaction, and quality of life. At Kingston Healthcare, dining is part of care. As a Dietary Manager , your leadership directly supports resident health, comfort, and daily enjoyment. You help create a sense of home, routine, and dignityone meal at a time. Apply Today Step into 2026 with a leadership role where your skills, creativity, and compassion are valued. Apply now to join Kingston Healthcare as a Dietary Manager and lead a dining program that feeds more than hungerit feeds connection, comfort, and community. Kingston Healthcare is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive team. We welcome candidates from all backgrounds who are passionate about compassionate, patient-centered care.

Requirements

  • Experience managing food service operations, healthcare or senior living preferred
  • Degree in Culinary Arts or equivalent professional food service experience
  • Proven leadership and team development skills
  • Strong knowledge of food safety, budgeting, ordering, and regulatory compliance
  • Passion for hospitality, people, and creating meaningful dining experiences

Responsibilities

  • Lead, train, and mentor the dietary services team to deliver high-quality meals and service
  • Plan and oversee menus that meet nutritional guidelines, regulatory standards, and resident preferences
  • Ensure compliance with food safety, sanitation, and healthcare regulations
  • Manage food and labor budgets with a focus on efficiency and quality
  • Collaborate with nursing and clinical teams to support special diets and care plans
  • Enhance the dining experience through special events, themed meals, and resident-focused programming

Benefits

  • Competitive salary based on experience and leadership background
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and holiday pay
  • Supportive leadership team that values your expertise
  • Ongoing professional development and growth opportunities
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