Dietary Manager for Agency

National Health Care Associates•Freeport, ME

About The Position

Preferred Professional Services (PPS) is a proud affiliate of National Health Care Associates, a growing network of more than 40 short-term rehabilitation and long-term care centers that touch the lives of thousands of families throughout the Northeast. We have per diem shifts available now in our Long-Term Care and Rehab Facilities! - Dietary Manager for PPS Agency, National Health Care Associates' in-house Agency. As a Dietary Manager, you will ensure that our residents enjoy delicious, nutritious meals prepared with care while adhering to strict health and safety standards. This role requires a combination of leadership, creativity, and a commitment to excellence in service. National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National’s centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.

Requirements

Certification as a Dietary Manager (CDM), Registered Dietitian (RD), or equivalent is highly desirable
Knowledge of dietary guidelines, including therapeutic diets and nutritional needs for elderly populations
Compassionate and empathetic nature, including experience working with customers or patient families
Proficiency in food safety and sanitation practices (e.g., ServSafe certification)
Strong leadership, organizational, and communication skills with a dedication to upholding high standards of quality and service
Proven experience in food service management, preferably in long-term care, healthcare, or senior living
Interest in the nutrition and healthcare needs of the aged and the chronically ill, with the ability to work with both

Responsibilities

Collaborate with residents, families, and healthcare teams to accommodate dietary needs, preferences, and restrictions
Introduce creative menu options and dining experiences to enhance resident satisfaction and engagement
Oversee food service budgets, control costs, and manage inventory to optimize resources without compromising quality
Ensure adherence to federal, state, and local regulations, including dietary standards and health codes
Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence
Manage all aspects of the food service program, including menu planning, food preparation, service delivery, and staff management