Dietary Manager / Executive Chef
About The Position
Maintains rotating menu and orders supplies within established budgets. Ensures proper storage, labeling, and dating of food per guidelines. Monitors HACCP programs, checks food temperatures, and maintains sanitation and food safety practices. Prepares meals according to the menu cycle, emphasizing attractiveness and taste. Interacts with patients and staff, modeling customer service. Assists in cleaning, ensures staff follows cleaning schedules, and maintains equipment. Makes dietary staff schedules, ensuring snacks align with resident preferences and physician orders. Practices safety, infection control, and emergency procedures. Coaches and trains dietary staff. Our team at Sunrise Vista Behavioral Hospital provides professional, compassionate care for adults and seniors in need of behavioral health services in the Canton, Oh area. Specializing in treatment of symptoms associated with depression, anxiety, acute psychosis and other mental health crises. Our team of highly trained doctors and clinicians work closely to develop and oversee individualized care plans, with the goal of building the self-reliance and confidence needed for individuals to integrate safely back into their communities. Our compassionate team members work in a challenging yet rewarding environment where each person is a part of making direct impact to our patient’s lives. Our team members work with our patients to help in the recovery and treatment process to restore to a better quality life through their individual plans, group therapy and overall stay at our facility. Our overall mission is to Inspire Hope, Restore Peace of Mind and Heal Lives. NewVista Behavioral Health is a forward-thinking development and operating company of behavioral health hospitals, substance abuse rehabilitation centers, behavioral health providers and transport operators, as well as outpatient telehealth solutions. The NewVista mission is to inspire hope and deliver holistic care in a contemporary and healing environment. One that is conducive to providing the life skills needed to regain stability and independence, utilizing a passionate and highly-trained team of professionals.
Requirements
- High school diploma, GED, or relevant work experience combination.
- Must be 21 yrs or older.
- Food Safe Certification
Responsibilities
- Maintains rotating menu and orders supplies within established budgets.
- Ensures proper storage, labeling, and dating of food per guidelines.
- Monitors HACCP programs, checks food temperatures, and maintains sanitation and food safety practices.
- Prepares meals according to the menu cycle, emphasizing attractiveness and taste.
- Interacts with patients and staff, modeling customer service.
- Assists in cleaning, ensures staff follows cleaning schedules, and maintains equipment.
- Makes dietary staff schedules, ensuring snacks align with resident preferences and physician orders.
- Practices safety, infection control, and emergency procedures.
- Coaches and trains dietary staff.
Benefits
- Medical Packages with Rx – 3 Choices
- Flexible Spending Accounts (FSA)
- Dependent Care Spending Accounts
- Health Spending Accounts (HSA) with a company match
- Dental Care Program – 2 choices
- Vision Plan
- Life Insurance Options
- Accidental Insurances
- Paid Time Off + Paid Holidays
- Employee Assistance Programs
- 401k with a Company Match
- Education + Leadership Development
- Up to $15,000 in Tuition Reimbursements
- Student Loan Forgiveness Programs
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
11-50 employees
