Dietary Manager E

Windsor Hampton Care Center • Stockton, CA

436d • $62,400 - $72,800

About The Position

The Dietary Services Manager at Windsor Hampton Care Center is responsible for overseeing the Dietary Department's operations, ensuring compliance with federal, state, and local regulations while providing quality food service and nutritional care. This full-time position requires strong leadership skills and a commitment to excellent customer service, focusing on the unique needs of residents and families.

Requirements

• 3-5 years of experience in a dietary supervisory capacity in an acute or long-term care environment.
• Valid and current license/certification as required by state law.
• Completion of state-approved 'Serve Safe' program.
• High school diploma or equivalent required.

Nice To Haves

• Training in cost control, food management, diet therapy, etc.
• Bachelor's degree in dietetics, nutrition, or related field.

Responsibilities

• Plan, organize, develop, and direct the overall operation of the Dietary Department.
• Ensure compliance with federal, state, and local standards, guidelines, and regulations.
• Provide quality food service and nutritional care at all times.
• Supervise dietary staff and manage departmental activities.

Benefits

• Dental insurance
• Health insurance
• Referral program
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Nursing and Residential Care Facilities
• Education Level: High school or GED