Dietary/EVS I

Alleghany Health

23d

About The Position

POSITION SUMMARY: Responsible for alternating dietary aide and environmental services responsibilities. Duties include but not limited to: · Communicating with food vendor if changes are to be made for meal counts or special dietary needs · Coordinating diet lists and tray cards · Deliver meals to units · Check and record temperature of food when it arrives · Pick up trays and clean up after each meal · Prepare and deliver nourishments · Records daily and weekly stock totals and communicates to manager when stock is low · Records temperatures of walk-ins, commercial refrigerator, and nurse’s station refrigerator/freezer · Clean food prep area throughout the day by wiping down surfaces and at the end of each shift · Sweeping and mopping food prep area · Environmental Service responsibilities include the 7 Step (daily) and 10 Step (weekly) cleaning procedures in all non-clinical areas as assigned · Collects regular trash · Maintains an attitude consistent with Alleghany Health and Environmental Services policies and procedures. Is professional and shows a caring attitude to patients, family members, guests, and hospital staff · Is teachable and willing to perform duties assigned Essential Job Functions: The following is a summary of the major functions of this job. The incumbent may perform other duties, both major and minor, that are not mentioned below; and specific functions may change from time to time. · Builds a strong, positive relationship with every customer served, both internal and external · Works effectively with others to deliver the highest level of service on a continual basis · Follows AH standards of performance at all times · Adheres to hospital policy, procedures, and standards · Works productively while on the clock and offers to help others when work is completed · Demonstrates the ability to respond positively and productively to change while continuously working to improve in ability and knowledge of cleaning procedures. · Accomplishes tasks with the minimum expenditure of time, materials, and money · Has a sense of pride in knowing that the food services and cleanliness of the hospital is essential

Requirements

Is teachable and willing to perform duties assigned
High school diploma or GED preferred but not required

Responsibilities

Communicating with food vendor if changes are to be made for meal counts or special dietary needs
Coordinating diet lists and tray cards
Deliver meals to units
Check and record temperature of food when it arrives
Pick up trays and clean up after each meal
Prepare and deliver nourishments
Records daily and weekly stock totals and communicates to manager when stock is low
Records temperatures of walk-ins, commercial refrigerator, and nurse’s station refrigerator/freezer
Clean food prep area throughout the day by wiping down surfaces and at the end of each shift
Sweeping and mopping food prep area
Environmental Service responsibilities include the 7 Step (daily) and 10 Step (weekly) cleaning procedures in all non-clinical areas as assigned
Collects regular trash
Maintains an attitude consistent with Alleghany Health and Environmental Services policies and procedures
Builds a strong, positive relationship with every customer served, both internal and external
Works effectively with others to deliver the highest level of service on a continual basis
Follows AH standards of performance at all times
Adheres to hospital policy, procedures, and standards
Works productively while on the clock and offers to help others when work is completed
Demonstrates the ability to respond positively and productively to change while continuously working to improve in ability and knowledge of cleaning procedures.
Accomplishes tasks with the minimum expenditure of time, materials, and money