Dietary Director
About The Position
EATON COUTNY HEALTH AND REHABILITATION SERVICES Dietary Director Job Summary: The Dietary Director is responsible for the overall operation of the facility's dietary department. Oversees the provision of a nourishing, palatable, well-balanced diet that meets the individualized nutritional needs and supports the psychosocial needs of each resident. This position will oversee meal planning, production of quality food that meets state and federal nutritional and sanitation regulations, directs and supervises the safety, hiring, training, scheduling and evaluating of dietary personnel, maintains records of inventory, purchases and waste, monitors to ensure efficient, high-quality standards are met with a focus on presentation at meal services.
Requirements
- CDM (Certified Dietary Manager) certification is required
- Minimum five years' experience is required
Responsibilities
- overall operation of the facility's dietary department
- provision of a nourishing, palatable, well-balanced diet that meets the individualized nutritional needs and supports the psychosocial needs of each resident
- meal planning
- production of quality food that meets state and federal nutritional and sanitation regulations
- directs and supervises the safety, hiring, training, scheduling and evaluating of dietary personnel
- maintains records of inventory, purchases and waste
- monitors to ensure efficient, high-quality standards are met with a focus on presentation at meal services
Benefits
- full health
- vision
- dental
- pension
- short and long term disability
- group and term life
- quarterly bonus opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
Number of Employees
251-500 employees
