Dietary-Culinary Aide
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About The Position
The Dietary-Culinary Aide is responsible for serving foods, stocking, cleaning the café and/or dishroom, cashiering, and providing excellent customer service. The Nutritional Services teams at Samaritan Health Services provide a variety of services including all food service for patients and employees as well as medical nutrition therapy specially designed to meet individual patient needs. Our range of service not only includes direct patient care but educational programs such as classes and one-on-one counseling. We also facilitate all meal service within Samaritan for both employees and patients which includes options such as cafeteria service, catering, espresso and providing nutritional supplies and equipment for departments.
