Dietary Coordinator (034) - Harbor Point Nunica East - Combo 1st/2nd Shift Full Time

Hope Network•Crockery Township, MI

18d

About The Position

As a Dietary Coordinator, you are a key leader responsible for overseeing kitchen operations and ensuring quality food service in accordance with Federal, State, and local regulations, as well as Hope Network policies and procedures. You are delegated the authority, accountability, and responsibility necessary to successfully carry out assigned duties.

Requirements

High School Diploma or equivalent required
Safe Serve Certification (required for Senior Meals program)
Ability to cook a variety of foods in large quantities
Ability to taste and smell food to assess quality and palatability
Knowledge of food safety and sanitation regulations
Demonstrated leadership skills
Strong written and verbal communication skills
Ability to work independently with flexibility and self-direction
Ability to manage resources, make sound decisions, and exercise good judgment
Ability to work a flexible schedule between 7:00am – 8:00pm, including weekends and holidays as needed

Nice To Haves

1–2 years of dietary experience in a hospital, skilled nursing facility, or similar setting
Previous supervisory or leadership experience preferred
Experience managing inventory and administrative documentation

Responsibilities

Order, plan, and prepare meals in accordance with approved menus, therapeutic diet plans, and standardized recipes
Ensure food preparation, storage, and service meet all sanitation, infection control, and regulatory standards
Supervise and coordinate special events (holiday meals, family functions, staff events, etc.)
Maintain kitchen, dining, and storage areas in a clean, safe, and sanitary condition
Complete daily, weekly, and monthly cleaning and inventory schedules
Participate in inspections conducted by regulatory agencies
Attend required meetings, trainings, and workshops (food handling, sanitation, etc.)
Maintain confidentiality of all resident and participant information
Develop positive working relationships across departments to ensure high-quality food service delivery
Maintain accurate documentation, including menu substitutions, temperature logs, attendance records, and required reports