DIETARY COOK

About the position

As a dietary cook, you will assist in food preparation and presentation to our guests - a great part of their day! Do you enjoy preparing delicious meals? Are you compassionate and have a longing to serve individuals who may struggle with health and physical limitations? Would you like to foster your passion for the culinary arts?

Responsibilities

• Handles and stores all food according to facility procedures and safe food handling guidelines.
• Assists with food preparation as assigned by supervisor.
• Prepares food items according to standardized recipes ensuring safe food handling practices.
• Assists with the set-up of the food tray line.
• Assembles diet trays and delivers tray carts to dining areas or to units.
• Cleans dishes, utensils and equipment according to facility procedures.
• Assists in dishwashing operation and cleaning tasks.

Requirements

• High school diploma or general education degree (GED).
• One year of experience as a food service aide in an institutional food service setting preferred.

Benefits

• Comprehensive health insurance - medical, dental and vision
• 401K with matching funds
• Paid time off (beginning after six months of employment) and paid holidays
• Flexible scheduling
• Tuition reimbursement and student loan forgiveness
• Free CNA/STNA certification
• Zero cost uniforms
• Legacy, our new virtual community and rewards & recognitions program