Dietary Cook

Vibrant Life Senior Living•Durand, MI

About The Position

Vibrant Life Senior Living sets itself apart from other assisted living communities by creating personalized plans that emphasize healthy living. We focus on healthy lifestyles, building meaningful relationships, and providing activities and experiences that people who live in Vibrant Life have always loved to do. Our passionate CareFriends are trained to provide loving, quality care while helping residents create , maintain, and enhance personal relationships. Our residents stay active, safe, and healthy through daily movement programs, physical therapy, and a healthy diet that blends comfort foods with nutrition. Specialized diets for those who require low-salt, low-sugar, or any other dietary need are available. By providing a foundation for good physical, stimulating cognitive, and strong emotional and mental health, Vibrant Life helps residents continue to live their own vibrant life! Make a difference through food and care. We’re looking for a dedicated Dietary Cook to join our team at Vibrant Life Senior Living! In this role, you’ll prepare nutritious, delicious, and visually appealing meals for our residents — helping to create a warm and welcoming dining experience every day.

Requirements

Minimum of 1 year of cooking experience , preferably in senior living, healthcare, or large-volume food service.
Knowledge of food safety, sanitation, and infection control procedures.
Ability to read, write, and follow written and verbal instructions in English.
Strong teamwork, reliability, and a positive attitude — even in fast-paced settings.
Must meet all state and federal health regulations, including background check and post-offer physical exam.

Responsibilities

Prepare and serve meals according to established menus, recipes, and dietary guidelines.
Ensure all food is prepared and handled safely, following sanitation and hygiene standards.
Monitor food and supply inventory, and ensure timely preparation of meals and substitutions.
Maintain a clean, organized, and compliant kitchen environment.
Support and train dietary aides when needed; supervise the team in the Director’s absence.
Build positive relationships with residents and teammates, contributing to a compassionate, person-centered community.
Participate in meetings and training sessions as assigned.
Perform additional duties as directed by the Director of Dining Services.