DIETARY COOK

WILLIAM PENN CARE CENTER • Jeannette, PA

3d • $14 - $16 • Onsite

About The Position

William Penn Care Center in Jeannette, PA is a close-knit skilled nursing community where employees value teamwork, consistency, and being treated with respect. Our Dietary Cooks enjoy a straightforward work environment, reliable schedules, and leadership that supports doing the job right—without unnecessary complications.

Requirements

• Minimum 8th grade education required
• Prior Dietary Cook experience preferred
• Ability to prepare food in large quantities using standardized recipes
• Knowledge of food safety, portion control, and safe food handling practices
• Food Safety Handler certification (or willingness to obtain)
• Ability to read, write, speak, and understand English
• Ability to stand for extended periods and lift up to 50 lbs

Responsibilities

• Prepare and serve meals as a Dietary Cook following planned menus, standardized recipes, and physician-ordered diets
• Ensure meals meet quality, temperature, portion control, and presentation standards
• Coordinate with the dietitian and Director of Food Services regarding menu changes and special diets
• Maintain kitchen sanitation, food safety, and infection control standards
• Assist with inventory management, food storage, and supply rotation

Benefits

• Medical, Vision, and Dental Insurance
• Paid Time Off (PTO)
• Holiday Pay
• Referral Bonuses
• Discounted Meals
• Paid Training
• Stable schedules and consistent hours
• No Frills Option – Higher hourly pay in lieu of benefits
• $500 Sign-On Bonus paid bi-weekly

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees