DIETARY COOK FULL-TIME

Southern Coos Hospital & Health Center•Bandon, OR

10d•Onsite

About The Position

Experience the joy of bringing a smile to a patient that may be under medical needs. Yes, your skills will do that. Apply now and come give it a try and let your cooking skills help the healing process! Southern Coos Hospital & Health Center has an opening for a Dietary Cook. The Dietary Cook is responsible for preparing and serving food for hospital patients and staff and providing customer service to patients and staff. Must be able to work independently and be self-directed while working closely with others. This position reports to the Dietary Manager. At Southern Coos Hospital & Health Center our mission is "quality healthcare with a personal touch". Our values are compassion, patient-centered care, teamwork, community, professionalism, and integrity. Every day we are working to improve the health and viability of the community by working to be the best place for patients to receive care, for employees to work, and for providers to practice medicine.

Requirements

Food handler certificate is required
High school diploma or GED is required.
Two years of experience in institutional (Hospital preferred) food preparation.
Strong interpersonal skills with a drive to provide exceptional service.
Ability to maintain strict confidentiality.
Attention to detail and organizational skills.
Excellent oral and written communication, organizational skills, and computer proficiency specifically in Microsoft Office and online software.
Employment with Southern Coos Hospital is contingent upon an acceptable pre-employment drug screening and background check.
U.S. Citizenship: All applicants must be U.S. citizens or have proper authorization to work in the United States.