Dietary Cook

PACS • Walnut Creek, CA

15d

About The Position

Rossmoor Post Acute is seeking a dedicated and reliable Dietary Cook to join our team part-time. The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with dietary guidelines, physician orders, and facility standards. This role plays a vital part in supporting resident health, satisfaction, and overall well-being. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Requirements

• Previous cooking experience in a healthcare, skilled nursing, or food service setting preferred
• Knowledge of dietary restrictions and therapeutic diets is a plus
• Food Handler’s Certification (or ability to obtain upon hire)
• Strong attention to detail and food safety practices
• Ability to work in a fast-paced environment
• Reliable attendance and punctuality
• Team-oriented with good communication skills

Nice To Haves

• Previous cooking experience in a healthcare, skilled nursing, or food service setting preferred
• Knowledge of dietary restrictions and therapeutic diets is a plus

Responsibilities

• Prepare and cook meals following planned menus and dietary requirements
• Ensure food is prepared in accordance with sanitation and safety regulations
• Modify meals to accommodate special diets (e.g., low sodium, diabetic, texture-modified)
• Maintain a clean, organized, and sanitary kitchen environment
• Monitor food inventory and assist with ordering supplies as needed
• Properly store food and label items to ensure freshness and compliance
• Collaborate with dietary staff and healthcare team to meet resident needs
• Assist with meal service and portion control as required

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed