Dietary Cook
Hickory Recovery•Corydon, IN
•$14 - $16•Onsite
About The Position
The Cook is responsible for assisting with implementation of the Facility Dietary program. Under the immediate supervision of the Dietary Manager, the Dietary Cook assists the Dietary Manager in preparing/cooking client’s healthy meals to promote improved health and well-being of all clients.
Requirements
- Have basic kitchen knowledge and basic knife skills.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Scheduling flexibility is required to accommodate client admissions, census and needs of the facility.
- Must hold a valid driver's license with acceptable driving record and provide own insured transportation.
Responsibilities
- Read & follow established menu,
- Follow recipes, prepare food for each meal, and perform prep work, prepare food items, and share cooking duties with other workers.
- Prepare food for each special diet, per physician order and in accordance with established standards.
- Participate in cleaning & deep cleaning as instructed.
- Assist with food inventory and/or other duties as assigned.
- Report any unsafe conditions or faulty equipment to the Dietary Manager immediately
Benefits
- 401k
- Dental insurance
- Flexible schedule
- Health insurance
- PTO
- Vision insurance
- Career development
- Mental health days
- Holiday pay
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
