Dietary Cook

PACS•Pleasant Hill, MO

1d•Onsite

About The Position

The Dietary Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor. This role reports directly to the Dietary Supervisor. Pleasant Hill Post Acute is seeking a dedicated culinary professional to enhance the dining experience of its residents. PACS, founded in 2013, is revolutionizing post-acute healthcare and support services across the country, consisting of hundreds of independent operating subsidiaries and ancillary services. The organization provides a mission-driven care model that combines a national network of support with local decision-making. PACS also connects individuals with healthcare careers, focusing on qualifications, experience, geographic preferences, and cultural fit. The company is committed to diversity and inclusion, welcoming applicants of all backgrounds and basing employment decisions on merit and business needs.

Requirements

High school diploma or equivalent
Minimum of one year of experience as a cook in a hospital or long-term care facility

Responsibilities

Maintain a safe, orderly, clean, and sanitary kitchen and cooking area
Prepare flavorful meals and cook a variety of foods in large quantities
Follow prepared menus and portion control guidelines accurately
Prepare special diets according to resident needs
Record food temperatures for all meals
Prepare pureed foods as required
Work collaboratively and harmoniously with personnel across all departments
Maintain quaternary solutions in sanitizer buckets
Assist with serving various meals
Clean the cooking area and serving carts
Report resident care concerns and potential issues to the Administrator and/or Director of Nurses
Participate in the orientation and ongoing training of dietary staff
Ensure food presentation is appealing to residents
Follow all cleaning schedules diligently
Supervise kitchen activities in the absence of the Dietary Supervisor