Dietary Cook ( SNF)
About The Position
Sunnyvale Gardens Post Acute is dedicated to providing high‑quality care and a supportive environment for our residents. Our dietary team plays a crucial role in ensuring residents receive nutritious, well-prepared meals every day. We are seeking a reliable, motivated Cook to join our team and help uphold our commitment to service and quality. As a Cook, you will prepare meals according to established menus and dietary guidelines, ensuring accuracy, quality, and safety in every dish served. This is a great opportunity for someone who enjoys working in a structured kitchen environment and takes pride in supporting resident well‑being.
Requirements
- Previous cooking experience preferred (healthcare or senior living a plus)
- Ability to work early mornings and/or evenings as scheduled
- Knowledge of food safety and sanitation practices
- Ability to lift up to 30 lbs and stand for extended periods
- Positive attitude, dependability, and strong teamwork skills
Nice To Haves
- healthcare or senior living experience
Responsibilities
- Prepare and cook meals following facility recipes and dietary requirements
- Set up and stock kitchen stations with necessary supplies
- Ensure all food handling, sanitation, and safety guidelines are followed
- Assist with food prep for upcoming meals
- Maintain a clean, organized, and safe kitchen environment
- Collaborate with dietary staff to support smooth meal service
Benefits
- Full‑time and part‑time scheduling options
- Opportunities to flex into PM shifts
- Supportive team environment
- Competitive pay (DOE)
- Benefits available for eligible positions
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
