Dietary Cook

PACS•Wilmington, DE

44d•$18•Onsite

About The Position

Now Hiring: Dietary Cook Fueling Recovery & Health at St. Francis Healthcare Are you a culinary professional who believes that great food is the foundation of great care? St. Francis Healthcare is seeking a dedicated Dietary Cook to join our nutrition services team. In this role, you will do more than just prepare meals—you will provide comfort, nutrition, and a "home-cooked" experience for our residents every single day. The Opportunity: Position: Full-Time (Dietary / Culinary) Location: St. Francis Healthcare Rate: Starting at $18.00 per hour Benefits: Full Comprehensive Package (Medical, Dental, Vision, 401k, and PTO) Why Join St. Francis Healthcare? Competitive Pay: A steady starting rate of $18/hr with guaranteed full-time hours. Predictable Schedule: Unlike the restaurant industry, we offer stable shifts that allow for a better work-life balance. Full Stability: Comprehensive healthcare and retirement benefits for you and your future. Purpose-Driven Cooking: Your culinary skills directly contribute to the healing and happiness of our residents.

Requirements

Experience: Previous experience as a cook in a healthcare facility, school, or restaurant is highly preferred.
Knowledge: Familiarity with large-quantity cooking and various therapeutic diets is a major plus.
Reliability: Strong punctuality and a commitment to maintaining a consistent meal schedule for our residents.
Cleanliness: A valid Food Handler’s Card (or the ability to obtain one) and a deep commitment to kitchen sanitation.

Responsibilities

Meal Preparation: Prepare and cook high-quality, flavorful meals for residents according to planned menus and specific therapeutic diets.
Dietary Compliance: Ensure all meals meet the nutritional requirements and texture modifications (mechanical soft, pureed, etc.) prescribed by the Dietitian.
Kitchen Safety: Maintain a clean, organized, and sanitary workspace in accordance with HACCP and local health department regulations.
Inventory Management: Assist in monitoring food stock, labeling/dating all items, and ensuring proper food rotation (FIFO).
Presentation: Plate meals with care, ensuring they are served at the proper temperature and looking appetizing for our residents.
Teamwork: Collaborate with the Dietary Manager and Dietary Aides to ensure a smooth, efficient tray line and dining room service.