Dietary Cook

CareOne • Randolph, MA

1d • Onsite

About The Position

CareOne is seeking a Dietary Cook to join their Culinary Arts team, aiming to create healthy and enjoyable dining experiences for residents through a signature dining program that includes personalized menu choices and tableside cooking. This role is available at CareOne at Randolph, serving long-term care, short-term rehab, and skilled nursing facilities. The Cook is responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures, to ensure quality food service at all times. The position offers an opportunity for culinary professionals to advance their careers and make a difference in residents' lives.

Requirements

• High School Diploma or equivalent
• Must be able to cook a variety of foods in large quantities
• Must be able to read, write, speak and understand the English language
• Strong customer service skills

Nice To Haves

• 1 year of dietary experience in a hospital, skilled nursing facility or other related medical facility

Responsibilities

• Preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations
• Preparing food in accordance with established policies and procedures
• Assuring that quality food service is provided at all times

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED