Dietary Cook

PACS

1d•Onsite

About The Position

Mission Valley Post Acute is seeking a dependable and motivated full-time Dietary Cook. In this role, the cook will be responsible for preparing nutritious and flavorful meals that cater to residents' specific dietary needs, thereby enhancing their overall health and satisfaction. The position is crucial for ensuring a positive dining experience and contributing to the quality of care provided. PACS, the parent organization, was founded in 2013 and now comprises hundreds of independent operating subsidiaries, offering a mission-driven care model that combines national support with local decision-making. PACS also connects individuals with healthcare careers, focusing on qualifications, experience, and cultural fit, and is committed to diversity and inclusion as an equal opportunity employer.

Requirements

Food Handler’s Certification (or ability to obtain upon hire)
Strong knowledge of food safety and sanitation practices
Ability to manage tasks efficiently in a fast-paced environment
Dependable with strong attendance and punctuality
Effective communication skills and a team-oriented mindset

Nice To Haves

Prior cooking experience in healthcare, skilled nursing, or food service preferred
Familiarity with therapeutic and modified diets is a plus

Responsibilities

Prepare and cook meals according to established menus and specific dietary guidelines
Follow all food safety, sanitation, and infection control standards
Adjust meals to meet special dietary needs, including low-sodium, diabetic, and texture-modified diets
Maintain cleanliness and organization in the kitchen at all times
Assist with monitoring inventory and notifying leadership of supply needs
Store and label food properly to ensure freshness and regulatory compliance
Work collaboratively with dietary staff and clinical team to meet residents’ nutritional needs
Support meal service and ensure proper portion control