Dietary Cook

Lorien Health Services•Ellicott City, MD

20h•$17•Onsite

About The Position

Lorien Encore is currently seeking a dedicated Dietary Cook to join our team. We are looking for a cheerful and enthusiastic culinary professional who is passionate about learning and eager to explore new cooking methods and principles. The ideal candidate will be excited to incorporate innovative techniques into established dietary practices while maintaining high standards of quality and care. We look forward to welcoming someone who brings both skill and positive energy to our kitchen. Welcome to Encore at Turf Valley – Where Your Career Shines as Bright as Our Campus! Set on a beautiful country club campus with a stunning five-star facility, Encore at Turf Valley offers more than just an impressive setting — we offer a workplace built on heart, teamwork, and purpose. Since 2010, we’ve been an industry-leading healthcare campus, and our real strength lies in the people who make it all happen — our all-star team of compassionate, dedicated professionals who support each other like family. As part of Lorien Health Services, a recognized leader in healthcare innovation, we use cutting-edge technology and forward-thinking practices to deliver the best possible outcomes for our residents. But here, your growth matters too. At Encore, you won’t just come to work — you’ll build a future, gain experience, and have the full support of a leadership team that works side-by-side with you. Our mission is simple: to help every team member, every family member, and every resident write their own success story. Ready to start yours? Believe it — and apply today. Award-Winning Care: Proudly recognized as “Best Assisted Living” and “Best Retirement Community” by The Daily Record's Reader Rankings. Lorien Health Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, or protected Veteran status.

Requirements

High School diploma or GED, a plus
Must be at least 18 years old
Serve Safe Certification, a plus
Knowledge of Dietary procedures
Batch Cooking
Sanitation Knowledge
Proper Knife Skills
Integrity and a strong work ethic
Must be a team player with a strong work ethic and the willingness to help where and when it is needed
Part-Time Hours
Schedule: 6:30 AM - 2:30 PM (16 hours per week)
Every-other weekend availability (Saturday and Sunday)