As a Dietary Cook, you will be responsible for: Preparing meals by weighing, measuring, and mixing ingredients. Cooking meals and ensuring ingredients meet freshness and dietary requirements. Arranging and garnishing dishes for presentation. Maintaining cleanliness and organization of the kitchen and equipment. If you’re passionate about food preparation and eager to contribute to a team that values quality, we invite you to apply for the Dietary Cook position at Tice Valley Post Acute! PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed